MEAT PROCESSING

Our USDA Certified Processing floor is located on our farm in Lake Lure, NC. We’re also Appalachian Grown™ certified as part of the Appalachian Sustainable Agriculture Project (ASAP). As a small batch processor, we offer a wider variety of cuts, and are one of the few processors in the Southeast to specialize in whole hog production.


INTERESTED IN processing?

If you’re interested in utilizing our meat processing facility, or would like to produce private labeled products for your business, we invite you to call us directly. The number on our website is our personal number, and we would love to share our passion with you: 828-429-9312. Or feel free to use our online request form.

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