We’re a southeast supplier for whole hogs and specialty cuts, and offer delivery of our products to restaurants throughout North and South Carolina. With nearly 20 years in the farming and pork industry, we understand that the best ingredients are born from the best of care. Our animals are humanely tended, offered ample clean pasture, and are raised with purpose.

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When it comes to your restaurant, quality and consistency matters. When you’re famous for your BBQ, you need the best pork. As a small batch processor, we understand our herd and understand our inventory. We offer a wider variety of cuts than larger processors, and can consistently provide healthy, wholesome whole hogs for restaurants to showcase their amazing recipes.